Upgrade your camp kitchen. Snak Club x Tajín Peanuts add citrusy, chili-lime crunch to creamy Thai peanut noodles for a meal that’s surprisingly easy (even in the woods) and surprisingly delicious.
What You’ll Need
Butter
Noodles
Thai noodle sauce
Snak Club Tajín Peanuts
Let’s Build It
1
Melt it down.Warm up your butter in a pan until it's melted and glossy.
2
Add the noodles.Place your noodles right in and stir gently, letting them loosen up and separate in that buttery goodness.
3
Bring on the sauce.Pour in your Thai sauce and stir until every strand is coated.
4
Top it off. Finish with a generous scatter of Snak Club Tajín Peanuts for that irresistible crunch and a little extra heat.
5
Serve and enjoy!Twirl it up and dig in while it's warm.
Tajin Peanuts
Roasted peanuts coated with Tajín® chili lime deliver a bright tangy kick, 8g protein per serving, and a serious crunch in every bite. Your taste buds were never going to sit this one out.
