Two ingredients. Zero excuses. Honey and Hot & Spicy Peanuts bake into crunchy, protein-packed clusters with the perfect balance of sweet heat.
What You’ll Need
1 bag of Snak Club Hot & Spicy Peanuts
1 cup of honey
A little oil (for greasing)
A muffin baking tray (plus paper liners, if it's not silicone)
Let’s Build It
1
Pour it out. Empty a bag of Snak Club Hot & Spicy Peanuts into a bowl.
2
Get it sticky.Add a good amount of honey and mix everything together until the peanuts are nicely coated.
3
Prep your tray.Grab a muffin tray — if it's not silicone, pop in some paper liners — and give it a light spray of oil.
4
Scoop and fill. Spoon your peanut-honey mix into each muffin slot, pressing it in gently.
5
Bake it up.Pop the tray in the oven at 350°F and let it bake until golden and set. Around 30 minutes should be enough.
6
Cool and enjoy.Take the tray out, let the clusters cool slightly, peel off the paper liners, and they're ready to eat!
Hot & Spicy Peanuts
Loaded with chili and cayenne pepper seasoning and packing 7g of protein per serving, these roasted peanuts deliver crunchy, bold flavor that comes in hot and never backs down. Consider your taste buds officially notified.
