Ramen Fried Rice

Recipes

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Fried rice has a new secret ingredient. Crush up Snak Club Ramen Snack Mix (or Snak Club Hot & Spicy Ramen Snack Mix) for a crunchy, flavor-packed finish that’ll make you question why you’ve never done this before.

What You’ll Need

Carrots

Mushrooms

Celery

Cabbage

White rice

Scrambled eggs (made ahead)

Soy sauce

Oyster sauce

Garlic powder

Snak Club Ramen Snack Mix (Classic or Hot & Spicy)

Let’s Build It

Sauté your veggies. Toss your carrots, mushrooms, celery, and cabbage into a hot pan and sauté until they're tender and fragrant.

Bring in the rice and eggs. Add your white rice and pre-made scrambled eggs right into the pan, then stir everything together so it all gets to know each other.

Season it up. Top it off with soy sauce, oyster sauce, and a sprinkle of garlic powder. Give it one more good stir to mix everything evenly.

Plate it in a bowl. Scoop your fried rice into a bowl.

Top with the crunch. Sprinkle on a generous handful of Snack Club Ramen Snack Mix — crunchy ramen pieces, savory ramen seasoning, roasted soybeans and edamame, toasted corn, sesame sticks, peanuts, and cashews. Choose Classic for a savory finish or Hot & Spicy if you like some heat.

Dig in! Every bite brings that perfect mix of saucy, savory rice and irresistible crunch.

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Ramen Snack Mix

We took the best part of ramen – the crispy noodles you sneak a bite of before the water even boils – and built a whole snack mix around it. It’s ramen, remixed. No broth. No rules. No chopsticks needed.