Snak Club is a mission to turn everyday snacks into bold, craveable, rule-breaking flavor.
Founded in 1984 by Hadi and Shari Morshed, Snak Club began as a family-run business in California offering quality roasted nuts, trail mixes, and candy. Today, it’s an international snacking force with distribution across all major channels in the US and Mexico.
What sets us apart? We break category norms with unapologetically original products — from chili-coated gummy bears to ramen-inspired snack mixes to hot honey bombs. Our loyal fans are flavor-obsessed, proudly opinionated, and all-in on being surprised and delighted by the brand. We don’t follow trends — we start flavor rebellions. Not everyone will get it, but if you do? Welcome to the club.
We don’t just collab — we deliciously collide. We love teaming up with brands that bring serious flavor cred. The ones bold enough to remix the rules with us.
And we’re nowhere near done. New flavor chaos is always in the works. Who’s next? Stick around — it’s gonna be deliciously unpredictable.
Our snacks are crafted in our SQF Level 3–certified facility in Commerce, California — the gold standard for food safety and quality. Every batch goes through rigorous checks (yep, even the microscopic ones) so you can tear open a bag and snack without second-guessing. We source bold ingredients from all over the world and hold our suppliers to the same high bar. Because rule-breaking flavor still deserves best-in-class quality.
