Creamy mac. Crunchy upgrade. Crushed Snak Club Cajun Style Snack Mix brings bold Louisiana-inspired flavor and the kind of texture that’ll have you wondering why you’ve been making mac & cheese any other way.
What You’ll Need
Butter
White flour
Milk
A blend of cheeses
Salt, paprika, and pepper
Bell peppers, onion, and garlic (optional, for extra flavor)
Cooked pasta
Snak Club Cajun Style Snack Mix
Bread crumbs
Let’s Build It
1
Start your roux. Melt some butter in a pan and sprinkle in white flour. Stir it together until it forms a smooth, doughy paste.
2
Bring in the milk.Pour in the milk and stir until everything comes together into a silky sauce.
3
Melt the cheese. Turn off the heat and add your blend of cheeses, stirring until melted and irresistibly creamy.
4
Season it up.Sprinkle in salt, paprika, and pepper for that signature Cajun warmth.
5
Level it up (optional).Want to go the extra mile? Sauté some bell peppers, onion, and garlic, and stir them into the sauce.
6
Toss in the pasta.Add your cooked pasta and mix until every piece is coated in cheesy goodness.
7
Make the crunchy topping.Mince up some Snak Club Cajun Style Snack Mix and combine it with bread crumbs. Pour in a little butter to help everything stick together.
8
Top and bake.Sprinkle the crunchy mix over your mac & cheese and pop it in the oven for a few minutes, until golden and crispy on top.
9
Serve and enjoy!
Cajun Style Snack Mix
Spicy peanuts, sweet butter toffee peanuts, crunchy toasted corn, honey sesame sticks, and roasted almonds pile into a flavor-packed mix with 5g protein per serving that refuses to stay in its lane. Sweet. Savory. Spicy. Chaotic in the best possible way.
