The dip everyone crowds around. Creamy, cheesy, loaded with hatch chiles, and finished with a generous handful of Snak Club x Tajín Toasted Corn for the kind of crunch that keeps people coming back for “just one more.”
What You’ll Need
2 cans yellow corn (drained)
1 can green chiles
1 cup sour cream
1 packet ranch seasoning
16 oz. shredded cheese blend
Snak Club Tajín Toasted Corn
Let’s Build It
1
Start with the corn and chiles.Pour your cans of corn and hatch chiles into a bowl.
2
Bring on the creaminess.Add the sour cream, ranch seasoning, and shredded cheese blend.
3
Bring on the cheese.Add your cream cheese, parmesan, and cheddar. The trio that makes this dip irresistibly creamy.
4
Mix it all together.Stir until everything is combined and looking dreamy.
5
Top it off.Finish with a generous sprinkle of Snak Club Tajín Toasted Corn for that final crunchy, zesty kick.
6
Serve and enjoy!Grab your favorite chips or crackers and dig in.
Tajin Toasted Corn
Crispy, toasted corn gets coated with Tajín® chili lime for a bold combination of satisfying crunch and unmistakable tangy flavor. One handful is all it takes. The rest is between you and the bag.
